Hamilton, NJ | 609-584-1700

Tessara Lunch Specials

Served Monday to Saturday 11:00 AM to 3:00 PM

All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*

APPETIZERS

Oysters on the Half Shell | $11.99
1/2 dozen

Clams Casino | $9.99
1/2 dozen

Fried Calamari | $9.99
served with lightly spiced pesto marinara sauce

Baked Stuffed Mushrooms | $9.99
with lump crabmeat

Oysters Casino | $12.99
1/2 dozen

Zucchini Fritti | $7.99
fried zucchini with lemon and marinara sauce

Cozze All Angela | $9.99
mussels with tomatoes, leeks and white wine cream sauce

Bacon Wrapped Scallops (6) | $13.99

ENTREES

Served with soup du jour or salad

Tessara Sweet Cracker Chicken | $11.99
breast of chicken lightly breaded with Ritz crackers, white wine lemon sauce, served with rice and green beans

Chicken Cacciatore | $11.90
on bone with white sauce over linguini

Rigati Con Asparagus | $10.99
pencil points with sundried tomatoes, asparagus and Italian sausage cubes in white wine garlic sauce

Pork Piccata | $11.99
sautéed pork with capers and garlic white wine garlic sauce, with rice and green beans

Broiled Stuffed Bassa | $12.99
stuffed with fresh lump crabmeat imperial stuffing, herbs and lemon, served with potatoes and green beans

Iberian Fantasia | $14.99
shrimp, scallops and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta

Pork Tenderloin Marsala | $11.99
sautéed medallions of pork with mushrooms, Marsala wine, served with rice and green beans

Shrimp Parmigiana (4) | $12.99
jumbo shrimp with mozzarella cheese and fresh marinara sauce, served with spaghetti

Tournedos Ala Rossini | $14.99
medallion of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce, served with potato and green beans

Bassa Francaise | $12.99
bassa dipped in egg batter and lemon butter sauce, with rice and green beans

Broiled Fillet of Salmon | $12.99
with fresh herbs and lemon, served with potato and green beans

Crusted Tilapia | $12.99
tilapia lightly breaded with Ritz crackers, white wine lemon sauce, served with rice and green beans

Tournedo Eiffel | $15.99
medallion of filet mignon wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon and sage in Madeira cream sauce, served with asparagus over grilled eggplant

Broiled Tilapia | $11.99
with fresh herbs and lemon, served with potato and green beans

Chicken Florentine | $12.99
sautéed chicken breast with spinach, mushrooms, garlic white wine sauce and mozzarella cheese, over angel

Grilled Sirloin | $14.99
8 oz. New York strip steak, served with potato and green beans

Mussels Fra Diablo | $12.99
sautéed mussels in marinara sauce (hot or mild), served over linguini

SANDWICHES

Served with soup du jour

Pork Roll | $7.99
pork roll sliced thick with melted American cheese on a Kaiser roll, served with French fries
Add Two Fried Eggs | $1.00

Balsamic Chicken Sandwich | $9.99
grilled chicken breast with prosciutto, fresh mozzarella cheese, roasted pepper, with lettuce and tomato on Kaiser roll, topped with balsamic vinaigrette with French fries

Combo Club | $9.99
roast beef, ham, turkey and cheese with lettuce and tomato

Sliced Steak | $10.99
on garlic bread with French fries

New York Reuben  |$9.99
corned beef, sauerkraut, thousand island dressing, on rye bread with French fries

Trenton Burger | $9.99
handmade 8 oz. Angus beef burger with sliced pork roll, melted American cheese, lettuce, tomato and red onion, served with French fries

French Dip Au Jus | $9.99
on a torpedo roll with French fries

Chicken Parmigiana Sandwich | $9.99
with mozzarella cheese and marinara sauce on a torpedo roll with French fries

Whole Wheat Wrap | $9.99
grilled chicken breast with sautéed mushrooms, spinach and mozzarella cheese, with French fries

Cajun Chicken Sandwich | $9.99
charcoal chicken breast with lettuce, tomato and red onion on brioche roll, served with French fries

Smokehouse Burger | $9.99
handmade 8 oz. Angus Beef burger served with thick cut bacon, frizzled onions, melted sharp cheddar cheese and BBQ sauce, served with French fries

Tessara Dinner Menu

All Items Available For Take-Out
*Reservations, Banquets and Private Room Available*

APPETIZERS

Oysters on the Half Shell | $12.99
1/2 dozen

Clams Casino | $10.99
1/2 dozen

Oysters Casino | $13.99
1/2 dozen

Fried Calamari | $9.99
served with lightly spiced pesto marinara sauce

Baked Asparagus | $9.99
wrapped with roasted peppers, prosciutto and fresh mozzarella in balsamic vinaigrette

Mussels Marinara | $10.99
served with sautéed mussels in marinara sauce

Stuffed Roasted Peppers | $9.99
stuffed with prosciutto and fresh mozzarella in balsamic vinaigrette

Shrimp Cocktail | $12.99
six jumbo shrimp served with our special cocktail sauce

Bacon Wrapped Scallops (6) | $13.99

ENTREES

Chicken Cacciatore | $14.99
on bone with white sauce over linguini

Mussels Fra Diablo | $15.99
mussels sauteer in marinara sauce (hot or mild), served over linguini

Broiled Stuffed Scrod | $19.99
stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, served with potato and green beans

Cajun Salmon | $21.99
broiled center-cut salmon with Cajun seasoning, served with potato and green beans

Charbroiled Tuna | $23.99
with leeks, white wine lemon sauce, over spinach

Pork Tenderloin Marsala | $17.99
sautéed medallions of pork with mushrooms, Marsala wine, served with rice and green beans

Veal Alicia | $24.99
sautéed veal scallopini with jumbo crabmeat and wild mushrooms in vodka cream tomato sauce over linguini

Broiled Stuffed Bassa | $18.99
stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, served with potato and green beans

Broiled Stuffed Trio Combo | $22.99
flounder (1), shrimp (1), mushroom (1) stuffed with crabmeat, served with potato green beans

Steak Gorgonzola | $24.99
charcoal flame-broiled 12 oz. New York strip sirloin steak topped with gorgonzola cheese, served with homemade mashed potatoes and green beans

Charbroiled Pork Chops | $19.99
charbroiled center0cut pork chops served with potato and green beans

Tournedos Ala Rossini | $25.99
medallions of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce, served with potato and green beans

Grilled Salmon | $22.99
served with grilled zucchini and pink peppercorn champagne sauce

Tessara Roast Prime Rib
served with potato and green beans
Queen Cut (16 oz.) | $20.99
King Cut (20 oz.)  |$24.99

Pork Piccata | $17.99
sautéed medallions of pork with capers, garlic white wine sauce, with rice and green beans

Charbroiled Lamb Chops  |$24.99
served with potato and green beans

Tessara Sweet Cracker Chicken | $16.99
breast of chicken lightly breaded with Ritz crackers, white wine lemon sauce, served with rice and green beans

Chicken & Shrimp Marco Polo  |$19.99
sautéed breast of chicken, jumbo shrimp, fresh broccoli, mushrooms, Marsala wine and mozzarella cheese over linguini

Tessara House Steak  |$23.99
12 oz. charcoal flame broiled New York strip sirloin steak with au jus, homemade mashed potatoes and green beans

Chicken Florentine | $17.99
sautéed chicken breast with spinach, mushrooms, garlic white wine sauce and mozzarella cheese over angel hair

Iberian Fantasia | $24.99
shrimp, scallops and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta

Broiled Tilapia | $18.99
fresh herbs and lemon, served with potato and green beans

Tournedos Eiffel  |$28.99
medallions of filet mignon hand-wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon and sage in Madeira cream sauce, served with asparagus over grilled eggplant

Shrimp Parmigiana (6) | $21.99
jumbo shrimp with mozzarella cheese, fresh marinara sauce, served with spaghetti

Salmon Romantica  |$25.99
grilled filet of salmon, lump crabmeat, artichoke hearts and pink peppercorn white wine lemon dill sauce with grilled asparagus

Crusted Tilapia  |$18.99
tilapia lightly breaded with Ritz crackers, white wine lemon sauce, served with rice and green beans

Seafood Fracked Diablo | $32.99
6 oz. lobster tail, shrimp, scallops and mussels sautéed in marinara sauce (hot or mild), served over linguini